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Mercy Ingraham, An Open Hearth Cook
Open Hearth Cooking Class &
Demonstration Schedule
Summer/Fall
2008
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Date |
Time |
Topic |
Location |
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Saturday,
June 7th |
10 am to 3 pm |
Hands-on Flat Bread
making workshop |
Boone Homestead HFSDV
Meeting |
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Friday,
July 4th |
All day |
Colonial Foodways
Demonstration with the Past Masters |
Historic Morven
Princeton, NJ |
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Sat. & Sun.,
July 19th &
20th |
All day |
18th and 19th
century historic cookery Demonstrations |
Historic Cold Springs
Village, Cape May NJ |
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Sunday,
July 27th
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1 to 4 pm |
Hands-on Historic
Cooking Activities |
Washington Crossing
Pennsylvania |
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Sunday,
August 31st |
10 am to 4 pm |
Open Hearth Cooking
Demonstration/Class |
Leamings Run Garden
Cape May Court House,NJ |
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Saturday, September 6th |
10 am to 4 pm |
Cooking over the Fire
for Colonial Fair |
Tamenend Park,
Southampton, PA |
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Saturday, September 13th
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10 am to 4 pm |
Preserving the Harvest
Cooking Class |
Howard Hall Farm,
Athens, NY |
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Sunday, October 5th |
11 am to 4 pm |
Open Hearth Cooking
for Harvest Day |
Washington Crossing
Pennsylvania |
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Saturday, November 1st
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10 am to 4 pm |
Sausage Making
Workshop and Open Hearth Cooking Class |
Howard Hall Farm,
Athens, NY |
Please contact Mercy Ingraham for further details,
cost and registration information. Classes can be designed to meet your
particular needs and interests. In addition, open hearth cooking classes
can be taught at your site. For further details, please contact me at:
Phone:
215-757-4397
Email:
mercyme@peoplepc.com
Mailing
address: 2 Water Street, Hulmeville, PA 19047
Website:
www.openhearthcook.com
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